Recipe Index

Welcome to the full lineup of Joemade Recipes! This is where you’ll find everything I’ve cooked up—from weeknight staples to backyard grill masters and over-the-top comfort food. If it’s made in my kitchen (or out on the back deck), it’s here.

I built this page to make it easy for you to find exactly what you’re craving—or to just poke around until something catches your eye. Either way, happy cooking!

Results

A small green ceramic bowl filled with Brioche Bread Pudding topped with a thick yellow Bourbon Sauce. Another similar dessert and a small jug of sauce are visible in the background on a red surface.
Dessert

Brioche Bread Pudding with Bourbon Sauce

A rich and cozy bread pudding made with brioche, warm spices, and a silky bourbon sauce. Perfectly custardy, easy to bake, and amazing served warm with ice cream.

1 hour 5 minutes
A bowl of rigatoni pasta with butternut squash sauce, italian sausage chunks, and grated cheese evokes a classic butternut squash and sausage pasta. Beside it are plain pasta, extra grated cheese, and a mixed salad on a blue surface with gold utensils.
Pasta

Butternut Squash and Sausage Pasta

This creamy butternut squash and sausage pasta blends roasted squash, Italian sausage, and Parmesan in a silky sauce. A cozy, flavorful dinner perfect for fall nights.

1 hour 15 minutes
Pasta

Cajun Shrimp Alfredo

45 minutes
A white bowl filled with arugula, chopped tomatoes, and a whole ball of burrata cheese creates a fresh twist on Caprese Salad, drizzled with balsamic glaze. A basil sprig, tomato, and checkered napkin with a fork rest nearby on a white surface.
Salad

Caprese Salad with Burrata

My twist on a caprese salad pairs baby heirloom tomatoes (great for color and juicy sweetness) with peppery arugula, creamy burrata, a zippy gremolata, and a sticky-sweet balsamic glaze. Just like that (snaps fingers), you’ve got a salad that’s far more than the sum of its parts.

11 minutes
BBQ Sauces

Carolina-Style Beet BBQ Sauce

A tangy beet-infused vinegar BBQ sauce with honey, mustard, and warm spices. Thick enough to cling to meat while letting the vinegar shine.

14 minutes
A black plate with white rice and chicken curry topped with chopped herbs, served with pieces of naan bread; beside the plate, a bowl holds more curry and rice cooked to perfection like a Dutch Oven Pot Roast.
Chicken

Chicken Tikka Masala

Tender chicken thighs marinated in yogurt and spices, simmered in a creamy tomato masala sauce, then topped with cilantro and a touch of honey.

1 hour 15 minutes
A red-handled pot filled with hearty chili made of ground meat, beans, and tomatoes sits on a dark countertop with a black spoon inside. A bunch of parsley and a checkered cloth are nearby.
Soup

Chili with a Secret Twist (It’s Not What You Think!)

This thick, meaty chili packs layers of flavor from a mixture of sausage and beef, roasted peppers, and a special blend of cocoa and cinnamon—an unexpected flavor that compliments the chili flavor in every bite.

1 hour 25 minutes
A plate with two pieces of roasted chicken on a bed of yellow couscous, garnished with lemon wedges and a touch of Salsa Brava. A green textured napkin, fork, and knife are placed beside the plate.
Chicken

Chipotle Salsa Brava Grilled Whole Chicken

Here’s a bold, fire-kissed chicken recipe that draws smoky inspiration from Spanish tapas and backyard barbecue vibes. Spatchcocked for even grilling and slathered in a smoky, tangy, deep-red salsa brava infused with chipotle heat—this bird is anything but basic.

1 hour 30 minutes
An oval plate with chipotle-marinated grilled steak atop sautéed peppers and onions, a charred jalapeño, lime wedges, and a small jar of salsa—classic fajitas served with flour tortillas and fresh cilantro on the side.
Steak

Chipotle-Marinated Grilled Steak Fajitas

Fire up bold flavors with these Grilled Chipotle Steak Fajitas! Juicy, smoky flap meat, vibrant peppers, and a zesty chipotle marinade make the perfect weeknight meal.

1 hour
A plate of Peach Cobbler topped with a scoop of vanilla ice cream and a sprig of mint, served with a gold spoon. Nearby are part of a peach, a wooden spoon, and a red-striped towel. Made with No Cake Mix for homemade goodness.
Dessert

Cinnamon-Oat Streusel-Topped Peach Cobbler

This peach cobbler features juicy peaches with a buttery cinnamon-oat streusel topping. Bake until golden and bubbly. Serve warm with a cold scoop of vanilla ice cream!

50 minutes
A metal pasta machine rolls out a sheet of egg pasta dough on a dark countertop sprinkled with flour. Cut pasta sheets are stacked nearby, and a cloth sits in the corner.
Pasta

Classic Egg Pasta Dough (3 Easy Methods)

Homemade egg pasta dough with all-purpose and semolina flour. Three methods: food processor, stand mixer, and by hand. Simple ingredients, big results.

1 hour 10 minutes
A black bowl filled with Apple Arugula Salad, topped with grated cheese, candied walnuts, and pear slices. A gold fork rests on the side of the bowl, set against a light, smooth background.
Salad

Crisp Apple Arugula Salad with Cider Vinaigrette & Candied Walnuts

This crisp apple arugula salad is tossed with candied walnuts, shaved Pecorino, and a tangy apple cider vinaigrette—perfect as a fresh, flavorful starter or light lunch.

13 minutes