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Crispy Air Fryer Brussels Sprouts with Tangy Honey Glaze

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By Joseph Kelly on September 1, 2025. Updated November 24, 2025

No ratings yet
Servings 6
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Want tips, step-by-step photos, and more advice? Read the full post below

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Crispy Air Fryer Brussels Sprouts with Tangy Honey Glaze

joemade recipes icon

By Joseph Kelly on September 1, 2025. Updated November 24, 2025

No ratings yet
Servings 6
Prep 10 minutes
Cook 20 minutes
Total 30 minutes

Want tips, step-by-step photos, and more advice? Read the full post below

A plate of crispy Brussels sprouts garnished with chopped green onions and herbs, drizzled with a light honey glaze sauce and served with a spoon. The dish is presented on a dark textured surface.
Crispy, caramelized Brussels sprouts made in the air fryer, tossed in a bold sweet-and-spicy honey vinegar glaze. The perfect easy side dish!

Crispy Air Fryer Brussels Sprouts with Tangy Honey Glaze

Ingredients 

  • 2 lb Brussels sprouts thinly sliced
  • ⅔ cup red wine vinegar
  • ½ cup honey
  • ½ tsp crushed red pepper flakes
  • Salt to taste

Instructions

  1. Thinly slice the Brussels sprouts.
    A person slices Brussels sprouts on a wooden cutting board. A pile of thinly sliced Brussels sprouts and a glass bowl with unsliced sprouts are also visible.
  2. Place in the air fryer. Spray or drizzle with oil. Set to air fry for 20 minutes at 390℉.
  3. While the Brussels sprouts are cooking, make the sauce by adding ½ cup honey and ⅔ cup red wine vinegar to saucepan over medium heat. Bring to a boil and reduce to a simmer for 3 minutes. Add ½ tsp crushed red pepper flakes. Set aside.
    A metal skillet with a thin layer of brown sauce and small bits of seasoning sits on a wooden surface.
  4. When the Brussels sprouts are done, they should be dark and crunchy. Toss with salt. Drizzle in the sauce. Serve.
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