This smoky chimichurri-inspired butter blends chipotle, paprika, garlic, and herbs—perfect for steak, grilled veggies, or crusty bread.
Smoky Chipotle Chimichurri Compound Butter
Ingredients
- ½ cup butter softened to room temperature
- 3 tbsp parsley fresh
- 1 tsp smoked paprika
- ½ tsp chipotle powder for heat and extra smokiness
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ½ tsp white pepper
- 1 tsp lemon juice fresh
Instructions
- In a food processor, add the softened butter.
- Sprinkle in the smoked paprika, chipotle powder, garlic powder, onion powder, salt, and black pepper.
- Add the lemon juice and chopped herbs (if using).
- Pulse until everything is fully combined and smooth.
- Spoon the butter onto a piece of parchment paper or plastic wrap.
- Roll it into a log shape and twist the ends closed.
- Chill in the fridge for at least 1 hour to firm up.
Nutrition
Calories: 106kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 116mg | Potassium: 31mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 642IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 0.2mg
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