Course

Texas-style spare ribs seasoned with salt and coarse black pepper smoked low and slow for maximum smoke flavor and spritzed with a maple, apple-cide vinegar mix to give a sweet glaze.

Make restaurant-style hibachi fried rice at home with buttery rice, eggs, veggies, and savory seasonings. A quick, easy side or main ready in minutes.

Crispy double-fried tempura chicken tossed in a glossy lemon sauce. This Better Than Takeout lemon chicken dinner comes together in about 40 minutes.

My banana bread is EXTREMELY moist, all thanks to the buttermilk and molasses.

Crispy double-fried tempura chicken tossed in a glossy orange sauce. This Better Than Takeout orange chicken dinner comes together in about 40 minutes.

Skip the seasoning packet. This homemade ground beef taco meat hits with a hard sear, bloomed spices, and a finishing squeeze of lime.

Texas-style smoked brisket with a simple salt and pepper rub, dry brined overnight, wrapped in butcher paper, and rested until perfect. The real deal.

This saffron risotto is creamy, golden, and rich with Parmesan. Learn the simple techniques that make restaurant-quality risotto easy at home.

Make crispy, tender tempura chicken at home with a light club soda batter and flavorful marinade. Perfect for dipping, snacking, or serving with rice!

A rich and cozy bread pudding made with brioche, warm spices, and a silky bourbon sauce. Perfectly custardy, easy to bake, and amazing served warm with ice cream.

The Best Sage Sausage Gravy (That’ll Make You Want Breakfast for Dinner) Listen, I’m not going to pretend this sage sausage gravy is some kind of health food. But you know what? Sometimes you need a breakfast that gives you a warm hug from the inside, and this creamy, savory gravy absolutely delivers. This is…

Whip up these fluffy, golden buttermilk drop biscuits in minutes using simple ingredients and zero kneading. Perfect for breakfast, dinner, or snacking.

Make unbelievably silky, butter-rich mashed potatoes just like Capitol Grille. Red skin potatoes, warm milk, and tons of cold butter create the creamiest, steakhouse-style mash you’ll ever taste.

Tender chicken thighs marinated in yogurt and spices, simmered in a creamy tomato masala sauce, then topped with cilantro and a touch of honey.

Level up your carrot cake! This bakery-style carrot cake blends grated carrots, juicy pineapple, and crunchy walnuts for a rich, perfectly spiced crumb. Plus, a silky sweet cream cheese buttercream.

This thick, meaty chili packs layers of flavor from a mixture of sausage and beef, roasted peppers, and a special blend of cocoa and cinnamon—an unexpected flavor that compliments the chili flavor in every bite.

This savory cornbread stuffing combines honey cornbread, crunchy onions and celery, and herbs for a moist, golden-baked side dish perfect for Thanksgiving or any holiday feast.

This sweet potato casserole is packed with rich, creamy sweet potatoes blended with maple syrup, a splash of bourbon, and topped with a buttery pecan crumble for the perfect balance of cozy sweetness and crunch.

Make the world’s best mashed potatoes at home with this ultra-smooth, butter-rich French purée inspired by Joël Robuchon. Pure decadence in every bite.

Learn how to make super soft dinner rolls using the Japanese tangzhong method. These fluffy, buttery rolls are perfect for holidays or any meal.

Crispy, caramelized Brussels sprouts made in the air fryer, tossed in a bold sweet-and-spicy honey vinegar glaze. The perfect easy side dish!

My FAVORITE dessert—a true classic crème caramel (flan), featuring a smooth vanilla custard and glossy homemade caramel sauce—perfect for elegant entertaining or a cozy treat.

Twice-fried pork egg rolls loaded with cabbage, garlic, and pork, served with a sweet chili crisp dipping sauce—crunchy, savory, and totally craveable.

Skip the takeout! This crispy sweet and sour chicken recipe features juicy fried chicken, bell peppers, and pineapple tossed in a tangy homemade sauce made with a secret broth infusion.

This peach cobbler features juicy peaches with a buttery cinnamon-oat streusel topping. Bake until golden and bubbly. Serve warm with a cold scoop of vanilla ice cream!

Fire up bold flavors with these Grilled Chipotle Steak Fajitas! Juicy, smoky flap meat, vibrant peppers, and a zesty chipotle marinade make the perfect weeknight meal.

This Texas-style smoked pulled pork is tender, juicy, and packed with bold BBQ flavor. Perfect for feeding a crowd—just set it, spritz it, and let the smoker do the work.

This creamy coleslaw with green and purple cabbage is tossed in a sweet, tangy Marzetti-style dressing. Perfect for BBQs, burgers, or pulled pork!

This is that crispy, juicy, deep-fried magic that makes you dance in your seat before the first bite. We’re talking golden crust with all the craggy, crunchy edges, spiced just right with that tangy buttermilk and Frank’s RedHot.

These soft pretzel garlic knots are golden, buttery, and bursting with flavor! Made from scratch with a soda bath and brushed with a cheesy garlic butter for that irresistible crust.

A savory-sweet house favorite featuring melty mozzarella, pepperoni, savory Italian sausage, red onion, fresh basil, freshly grated parmesan cheese, and a signature honey drizzle. It’s got the flavor you didn’t know you needed.

These buttery, garlicky noodles really hit the spot on those nights when you want cozy with a little kick. Think glossy noodles slathered in buttery, garlicky heat—balanced just right with sweet honey and tangy rice vinegar. It’s fiery comfort food, Korean-inspired and pantry-friendly, and it all comes together in the time it takes to boil…

My twist on a caprese salad pairs baby heirloom tomatoes (great for color and juicy sweetness) with peppery arugula, creamy burrata, a zippy gremolata, and a sticky-sweet balsamic glaze. Just like that (snaps fingers), you’ve got a salad that’s far more than the sum of its parts.

This couscous is a golden, aromatic dream—little pearlescent grains toasted until nutty, then simmered in curry-kissed broth until plump and tender. It’s the kind of side dish that threatens to steal the show, especially when dotted with fresh herbs and zingy citrus. Want to take it even further? Fold in crab or shrimp for a…

Here’s a bold, fire-kissed chicken recipe that draws smoky inspiration from Spanish tapas and backyard barbecue vibes. Spatchcocked for even grilling and slathered in a smoky, tangy, deep-red salsa brava infused with chipotle heat—this bird is anything but basic.

A quick and flavor-packed way to get beautifully grilled boneless pork chops on the table—with that perfect balance of smoky char and juicy tenderness, all thanks to a little cowboy butter magic.

This ultra creamy mac and cheese blends white cheddar, Gruyère, and Brie for a gourmet twist on a classic comfort food—perfectly melty, rich, and satisfying.

Crispy fried potatoes smothered in smoky chipotle bravas sauce and topped with bold garlic aioli made with Japanese mayo—this Spanish-inspired side is packed with flavor and easy to make at home.

A classic French bistro salad with crisp frisée, smoky bacon lardons, a silky poached egg, and tangy mustard vinaigrette. Perfect warm and hearty starter.

This crisp apple arugula salad is tossed with candied walnuts, shaved Pecorino, and a tangy apple cider vinaigrette—perfect as a fresh, flavorful starter or light lunch.

Bake up this moist and fluffy buttermilk cake topped with a buttery brown sugar pecan crunch. A Southern-inspired dessert that’s rich, tender, and incredibly easy to make—perfect for that leftover buttermilk before it expires!

Fire up flavor with grilled ribeye steaks, seasoned with a bold house blend and topped with smoky chimichurri compound butter—pure steakhouse bliss at home.

Craft the ultimate lasagna from scratch with homemade egg pasta, rich bolognese sauce, garlic basil béchamel, and melty mozzarella. Includes fresh pasta recipe!

Whip up a silky, classic Crème Anglaise with 5 egg yolks, whole milk, sugar, and vanilla. Perfect for drizzling over cakes, berries, and soufflés!

This creamed corn with coconut milk, cream cheese, and sweet corn delivers a rich, tropical twist on a classic side—perfectly smooth and full of flavor.

This smoked whole chicken recipe delivers bold flavor and juicy meat with a peppery rub, crispy skin, and a pro resting tip that seals in moisture.

These smoky baked beans with bacon, bell pepper, and a tangy-sweet BBQ sauce are the perfect hearty side for cookouts, potlucks, or weeknight dinners.

This indulgent hot chocolate soufflé combines velvety ganache, dark chocolate crème pâtissière, and airy peaks for a tried-and-true dessert showstopper.

Recreate Maggiano’s famous Rigatoni “D” at home with roasted mushrooms, rotisserie chicken, and a silky Marsala cream sauce. Pure Italian comfort!

Monster bakery-style chocolate chip cookies with crisp edges, gooey centers, and a rich walnut crunch. Shaggy tops create the perfect texture!