Cooking Method

Results

Pork

Pellet Grill Smoked Spare Ribs (Texas-Style)

Texas-style spare ribs seasoned with salt and coarse black pepper smoked low and slow for maximum smoke flavor and spritzed with a maple, apple-cide vinegar mix to give a sweet glaze.

6 hours 50 minutes
Better Than Takeout

Lemon Chicken (Better Than Takeout)

Crispy double-fried tempura chicken tossed in a glossy lemon sauce. This Better Than Takeout lemon chicken dinner comes together in about 40 minutes.

40 minutes
Close-up of golden, sauce-covered pieces of fried chicken topped with white sesame seeds and chopped green onions.
Chicken

Crispy Orange Chicken (Better Than Takeout)

Crispy double-fried tempura chicken tossed in a glossy orange sauce. This Better Than Takeout orange chicken dinner comes together in about 40 minutes.

40 minutes
Close-up of two thick slices of smoked beef brisket stacked on top of each other, showing a dark bark on the outside and visible pink smoke ring and moist texture inside.
Texas-Style

Pellet Grill Smoked Brisket (Texas-Style)

Texas-style smoked brisket with a simple salt and pepper rub, dry brined overnight, wrapped in butcher paper, and rested until perfect. The real deal.

15 hours 20 minutes
A close-up view of several pieces of golden-brown Tempura Chicken resting on a wire rack, perfect for takeout or enjoying fresh and crispy at home.
Chicken

Tempura Chicken (Just Like Takeout!)

Make crispy, tender tempura chicken at home with a light club soda batter and flavorful marinade. Perfect for dipping, snacking, or serving with rice!

35 minutes
A plate of crispy Brussels sprouts garnished with chopped green onions and herbs, drizzled with a light honey glaze sauce and served with a spoon. The dish is presented on a dark textured surface.
Sides

Crispy Air Fryer Brussels Sprouts with Tangy Honey Glaze

Crispy, caramelized Brussels sprouts made in the air fryer, tossed in a bold sweet-and-spicy honey vinegar glaze. The perfect easy side dish!

30 minutes
A stack of crispy Pork Egg Rolls sits on a black plate. One egg roll is cut in half, revealing a savory meat and vegetable filling. A small clear bowl of Sweet Chili Crisp Sauce is placed behind the egg rolls.
Pork

Crispy Pork Egg Rolls with Sweet Chili Crisp Sauce

Twice-fried pork egg rolls loaded with cabbage, garlic, and pork, served with a sweet chili crisp dipping sauce—crunchy, savory, and totally craveable.

1 hour
Close-up of Sweet and Sour Chicken with crispy fried chicken, pineapple, red and green bell peppers, onions, and a sprinkling of sesame seeds.
Chicken

Sweet and Sour Chicken (Better Than Takeout)

Skip the takeout! This crispy sweet and sour chicken recipe features juicy fried chicken, bell peppers, and pineapple tossed in a tangy homemade sauce made with a secret broth infusion.

1 hour
A close-up of a metal tray filled with juicy Texas-Style Smoked Pulled Pork, featuring tender shreds, smoky bark, and flavorful meat.
Pork

Texas-Style Smoked Pulled Pork

This Texas-style smoked pulled pork is tender, juicy, and packed with bold BBQ flavor. Perfect for feeding a crowd—just set it, spritz it, and let the smoker do the work.

14 hours 30 minutes
Several thick, seasoned slabs of peppered bacon are smoking on a grill, displaying a golden-brown color and visible spices on the surface. The homemade bacon is arranged in rows, with clear grill marks beneath each piece.
Pork

Homemade Peppered Bacon on a Pellet Grill

Make bold, smoky, homemade peppered bacon with just pork belly, bacon cure, and black pepper. This easy smoked bacon recipe is packed with flavor. You’ll never buy bacon from the store again after you make it yourself!

7 days 3 hours 10 minutes
A plate of crispy, golden buttermilk fried chicken tenders, some pieces showing juicy white meat inside, served with three dipping sauces in small containers on a white plate.
Main Dish

Deep Fried Crispy Chicken Tenders

This is that crispy, juicy, deep-fried magic that makes you dance in your seat before the first bite. We’re talking golden crust with all the craggy, crunchy edges, spiced just right with that tangy buttermilk and Frank’s RedHot.

1 hour
A plate with two pieces of roasted chicken on a bed of yellow couscous, garnished with lemon wedges and a touch of Salsa Brava. A green textured napkin, fork, and knife are placed beside the plate.
Chicken

Chipotle Salsa Brava Grilled Whole Chicken

Here’s a bold, fire-kissed chicken recipe that draws smoky inspiration from Spanish tapas and backyard barbecue vibes. Spatchcocked for even grilling and slathered in a smoky, tangy, deep-red salsa brava infused with chipotle heat—this bird is anything but basic.

1 hour 30 minutes