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Hibachi-Style Fried Rice
Make restaurant-style hibachi fried rice at home with buttery rice, eggs, veggies, and savory seasonings. A quick, easy side or main ready in minutes.

Saffron Risotto
This saffron risotto is creamy, golden, and rich with Parmesan. Learn the simple techniques that make restaurant-quality risotto easy at home.

Sam’s Mashed Potatoes (Just Like Capital Grille)
Make unbelievably silky, butter-rich mashed potatoes just like Capitol Grille. Red skin potatoes, warm milk, and tons of cold butter create the creamiest, steakhouse-style mash you’ll ever taste.

Maple Bourbon Sweet Potato Casserole
This sweet potato casserole is packed with rich, creamy sweet potatoes blended with maple syrup, a splash of bourbon, and topped with a buttery pecan crumble for the perfect balance of cozy sweetness and crunch.

Michelin-Star Mashed Potatoes
Make the world’s best mashed potatoes at home with this ultra-smooth, butter-rich French purée inspired by Joël Robuchon. Pure decadence in every bite.

Soft & Fluffy Dinner Rolls with Tangzhong (Milk Bread Style)
Learn how to make super soft dinner rolls using the Japanese tangzhong method. These fluffy, buttery rolls are perfect for holidays or any meal.

Crispy Air Fryer Brussels Sprouts with Tangy Honey Glaze
Crispy, caramelized Brussels sprouts made in the air fryer, tossed in a bold sweet-and-spicy honey vinegar glaze. The perfect easy side dish!

Sweet & Tangy Coleslaw
This creamy coleslaw with green and purple cabbage is tossed in a sweet, tangy Marzetti-style dressing. Perfect for BBQs, burgers, or pulled pork!

Curry-Infused Herbed Pearl Couscous
This couscous is a golden, aromatic dream—little pearlescent grains toasted until nutty, then simmered in curry-kissed broth until plump and tender. It’s the kind of side dish that threatens to steal the show, especially when dotted with fresh herbs and zingy citrus. Want to take it even further? Fold in crab or shrimp for a…

White Cheddar Mac & Cheese
This ultra creamy mac and cheese blends white cheddar, Gruyère, and Brie for a gourmet twist on a classic comfort food—perfectly melty, rich, and satisfying.

Crispy Patatas Bravas with Chipotle Salsas Bravas + Garlic Aioli
Crispy fried potatoes smothered in smoky chipotle bravas sauce and topped with bold garlic aioli made with Japanese mayo—this Spanish-inspired side is packed with flavor and easy to make at home.

Toasted Coconut Creamed Corn (Southern Style!)
This creamed corn with coconut milk, cream cheese, and sweet corn delivers a rich, tropical twist on a classic side—perfectly smooth and full of flavor.