Main Dish

Texas-style spare ribs seasoned with salt and coarse black pepper smoked low and slow for maximum smoke flavor and spritzed with a maple, apple-cide vinegar mix to give a sweet glaze.

Crispy double-fried tempura chicken tossed in a glossy lemon sauce. This Better Than Takeout lemon chicken dinner comes together in about 40 minutes.

Crispy double-fried tempura chicken tossed in a glossy orange sauce. This Better Than Takeout orange chicken dinner comes together in about 40 minutes.

Skip the seasoning packet. This homemade ground beef taco meat hits with a hard sear, bloomed spices, and a finishing squeeze of lime.

Texas-style smoked brisket with a simple salt and pepper rub, dry brined overnight, wrapped in butcher paper, and rested until perfect. The real deal.

Make crispy, tender tempura chicken at home with a light club soda batter and flavorful marinade. Perfect for dipping, snacking, or serving with rice!

Tender chicken thighs marinated in yogurt and spices, simmered in a creamy tomato masala sauce, then topped with cilantro and a touch of honey.

This thick, meaty chili packs layers of flavor from a mixture of sausage and beef, roasted peppers, and a special blend of cocoa and cinnamon—an unexpected flavor that compliments the chili flavor in every bite.

This savory cornbread stuffing combines honey cornbread, crunchy onions and celery, and herbs for a moist, golden-baked side dish perfect for Thanksgiving or any holiday feast.

Skip the takeout! This crispy sweet and sour chicken recipe features juicy fried chicken, bell peppers, and pineapple tossed in a tangy homemade sauce made with a secret broth infusion.

Fire up bold flavors with these Grilled Chipotle Steak Fajitas! Juicy, smoky flap meat, vibrant peppers, and a zesty chipotle marinade make the perfect weeknight meal.

This Texas-style smoked pulled pork is tender, juicy, and packed with bold BBQ flavor. Perfect for feeding a crowd—just set it, spritz it, and let the smoker do the work.

This is that crispy, juicy, deep-fried magic that makes you dance in your seat before the first bite. We’re talking golden crust with all the craggy, crunchy edges, spiced just right with that tangy buttermilk and Frank’s RedHot.

A savory-sweet house favorite featuring melty mozzarella, pepperoni, savory Italian sausage, red onion, fresh basil, freshly grated parmesan cheese, and a signature honey drizzle. It’s got the flavor you didn’t know you needed.

These buttery, garlicky noodles really hit the spot on those nights when you want cozy with a little kick. Think glossy noodles slathered in buttery, garlicky heat—balanced just right with sweet honey and tangy rice vinegar. It’s fiery comfort food, Korean-inspired and pantry-friendly, and it all comes together in the time it takes to boil…

Here’s a bold, fire-kissed chicken recipe that draws smoky inspiration from Spanish tapas and backyard barbecue vibes. Spatchcocked for even grilling and slathered in a smoky, tangy, deep-red salsa brava infused with chipotle heat—this bird is anything but basic.

A quick and flavor-packed way to get beautifully grilled boneless pork chops on the table—with that perfect balance of smoky char and juicy tenderness, all thanks to a little cowboy butter magic.

Fire up flavor with grilled ribeye steaks, seasoned with a bold house blend and topped with smoky chimichurri compound butter—pure steakhouse bliss at home.

Craft the ultimate lasagna from scratch with homemade egg pasta, rich bolognese sauce, garlic basil béchamel, and melty mozzarella. Includes fresh pasta recipe!

This smoked whole chicken recipe delivers bold flavor and juicy meat with a peppery rub, crispy skin, and a pro resting tip that seals in moisture.

Recreate Maggiano’s famous Rigatoni “D” at home with roasted mushrooms, rotisserie chicken, and a silky Marsala cream sauce. Pure Italian comfort!