Cooking Method

Texas-style spare ribs seasoned with salt and coarse black pepper smoked low and slow for maximum smoke flavor and spritzed with a maple, apple-cide vinegar mix to give a sweet glaze.

Crispy double-fried tempura chicken tossed in a glossy lemon sauce. This Better Than Takeout lemon chicken dinner comes together in about 40 minutes.

Crispy double-fried tempura chicken tossed in a glossy orange sauce. This Better Than Takeout orange chicken dinner comes together in about 40 minutes.

Texas-style smoked brisket with a simple salt and pepper rub, dry brined overnight, wrapped in butcher paper, and rested until perfect. The real deal.

Make crispy, tender tempura chicken at home with a light club soda batter and flavorful marinade. Perfect for dipping, snacking, or serving with rice!

Crispy, caramelized Brussels sprouts made in the air fryer, tossed in a bold sweet-and-spicy honey vinegar glaze. The perfect easy side dish!

Twice-fried pork egg rolls loaded with cabbage, garlic, and pork, served with a sweet chili crisp dipping sauce—crunchy, savory, and totally craveable.

Skip the takeout! This crispy sweet and sour chicken recipe features juicy fried chicken, bell peppers, and pineapple tossed in a tangy homemade sauce made with a secret broth infusion.

This Texas-style smoked pulled pork is tender, juicy, and packed with bold BBQ flavor. Perfect for feeding a crowd—just set it, spritz it, and let the smoker do the work.

Make bold, smoky, homemade peppered bacon with just pork belly, bacon cure, and black pepper. This easy smoked bacon recipe is packed with flavor. You’ll never buy bacon from the store again after you make it yourself!

This is that crispy, juicy, deep-fried magic that makes you dance in your seat before the first bite. We’re talking golden crust with all the craggy, crunchy edges, spiced just right with that tangy buttermilk and Frank’s RedHot.

Here’s a bold, fire-kissed chicken recipe that draws smoky inspiration from Spanish tapas and backyard barbecue vibes. Spatchcocked for even grilling and slathered in a smoky, tangy, deep-red salsa brava infused with chipotle heat—this bird is anything but basic.

A quick and flavor-packed way to get beautifully grilled boneless pork chops on the table—with that perfect balance of smoky char and juicy tenderness, all thanks to a little cowboy butter magic.

Fire up flavor with grilled ribeye steaks, seasoned with a bold house blend and topped with smoky chimichurri compound butter—pure steakhouse bliss at home.

This smoked whole chicken recipe delivers bold flavor and juicy meat with a peppery rub, crispy skin, and a pro resting tip that seals in moisture.