Grilled

Here’s a bold, fire-kissed chicken recipe that draws smoky inspiration from Spanish tapas and backyard barbecue vibes. Spatchcocked for even grilling and slathered in a smoky, tangy, deep-red salsa brava infused with chipotle heat—this bird is anything but basic.

A quick and flavor-packed way to get beautifully grilled boneless pork chops on the table—with that perfect balance of smoky char and juicy tenderness, all thanks to a little cowboy butter magic.

Fire up flavor with grilled ribeye steaks, seasoned with a bold house blend and topped with smoky chimichurri compound butter—pure steakhouse bliss at home.