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Recipe Index

Welcome to the full lineup of Joemade Recipes! This is where you’ll find everything I’ve cooked up—from weeknight staples to backyard grill masters and over-the-top comfort food. If it’s made in my kitchen (or out on the back deck), it’s here.

I built this page to make it easy for you to find exactly what you’re craving—or to just poke around until something catches your eye. Either way, happy cooking!

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A plate of crispy, golden buttermilk fried chicken tenders, some pieces showing juicy white meat inside, served with three dipping sauces in small containers on a white plate.
Main Dish

Deep Fried Crispy Chicken Tenders

This is that crispy, juicy, deep-fried magic that makes you dance in your seat before the first bite. We’re talking golden crust with all the craggy, crunchy edges, spiced just right with that tangy buttermilk and Frank’s RedHot.

1 hour
A red Dutch oven filled with chunky tomato-based meat sauce, including ground meat and vegetables, sits on a counter with a wooden spoon inside—perfect for anyone craving an easy recipe reminiscent of homemade Bolognese. A gray striped towel and garlic bulb are nearby.
Italian

Easy Homemade Bolognese-Style Meat Sauce

This hearty meat sauce blends ground beef and pork, crushed tomatoes, and herbs for a rich, slow-simmered flavor perfect over pasta or in lasagna.

2 hours 27 minutes
A small glass jar filled with homemade cranberry sauce sits on a wooden surface. Whole cranberries and a gold spoon are nearby, while a dish of baked food with cranberry sauce is blurred in the background.
Condiments

Easy Homemade Cranberry Sauce

This homemade cranberry sauce blends fresh cranberries, orange zest, cinnamon, and a splash of cognac for a bright, tangy-sweet holiday side. Perfect with turkey or ham!

20 minutes
A slice of lasagna topped with grated cheese sits on a white plate, with a pan of lasagna and fresh basil in the background on a wooden table.
Pasta

Emilia-Romagna From-Scratch Lasagna (No Ricotta)

Fresh homemade pasta is layered with rich Bolognese, creamy garlic basil béchamel, mozzarella, and Parmesan for an extra-rich, from-scratch lasagna.

3 hours 20 minutes
A bowl filled with tender Dutch oven pot roast, cooked carrots, potatoes, and sautéed shredded Brussels sprouts, with a fork resting inside. A green textured cloth is visible to the side.
Roast

Fall-Apart Dutch Oven Pot Roast (One-Pot Dinner)

Make a tender Dutch oven pot roast with chuck roast, red wine, and fresh herbs. This one-pot recipe delivers melt-in-your-mouth beef, potatoes, and carrots in a rich, savory sauce. Perfect for Sunday dinner!

4 hours 45 minutes
A stack of five pieces of golden-brown fried bread sits on a white plate against a neutral background.
Quick Breads

Fried Bread

Fried bread is one of those simple, ridiculously good recipes that turns a handful of ingredients into something you’ll want to eat straight out of the oil. It’s crispy, chewy, and perfect for navajo tacos, soups, chili, or—let’s be honest—just snacking.

26 minutes
A stack of giant chocolate chip cookies, broken in half to reveal a gooey center with melted chocolate, sits on a wire cooling rack against a plain background.
Cookies

Gaint Chocolate Chip Cookies

Monster bakery-style chocolate chip cookies with crisp edges, gooey centers, and a rich walnut crunch. Shaggy tops create the perfect texture!

4 hours 25 minutes
A black bowl filled with Gochujang Noodles, coated in a spicy red sauce and garnished with sliced green onions. A pair of wooden chopsticks rests on the bowl, with a small white dish and green onion pieces nearby.
Pasta

Gochujang Buttered Noodles

These buttery, garlicky noodles really hit the spot on those nights when you want cozy with a little kick. Think glossy noodles slathered in buttery, garlicky heat—balanced just right with sweet honey and tangy rice vinegar. It’s fiery comfort food, Korean-inspired and pantry-friendly, and it all comes together in the time it takes to boil…

25 minutes
A plate of Grilled Boneless Pork Chops, some whole and some sliced, arranged on a bed of leafy green lettuce. The seasoned meat appears perfectly cooked through.
Pork

Grilled Boneless Pork Chops

A quick and flavor-packed way to get beautifully grilled boneless pork chops on the table—with that perfect balance of smoky char and juicy tenderness, all thanks to a little cowboy butter magic.

35 minutes
Sliced medium-rare grilled ribeye steak topped with chimichurri compound butter is arranged on a dark plate, accompanied by creamy herb butter and a side of sautéed leafy greens.
Steak

Grilled Ribeye Steak with Chimichurri Butter

Fire up flavor with grilled ribeye steaks, seasoned with a bold house blend and topped with smoky chimichurri compound butter—pure steakhouse bliss at home.

25 minutes
A bowl filled with flavorful ground beef taco meat mixed with small pieces of onion, topped with chopped parsley, with a spoon resting inside. The bowl sits on a gray and white checkered cloth.
Beef

Ground Beef Taco Meat

Skip the seasoning packet. This homemade ground beef taco meat hits with a hard sear, bloomed spices, and a finishing squeeze of lime.

25 minutes
A black bowl filled with fried rice garnished with chopped green onions, shredded carrots, and sesame seeds, placed on a wooden surface.
Better Than Takeout

Hibachi-Style Fried Rice

Make restaurant-style hibachi fried rice at home with buttery rice, eggs, veggies, and savory seasonings. A quick, easy side or main ready in minutes.

30 minutes