Recipe Index
Welcome to the full lineup of Joemade Recipes! This is where you’ll find everything I’ve cooked up—from weeknight staples to backyard grill masters and over-the-top comfort food. If it’s made in my kitchen (or out on the back deck), it’s here.
I built this page to make it easy for you to find exactly what you’re craving—or to just poke around until something catches your eye. Either way, happy cooking!
Results

Hot Chocolate With Marshmallows
Cozy up with this rich and creamy hot chocolate recipe made with real dark chocolate, milk, and toasted marshmallows. Perfect for chilly nights!
How to Smoke Turkey Breast on a Pellet Smoker (NO BRINE!)
Smoking turkey breast is simple, juicy, and weeknight-doable—especially on a pellet smoker. I use a Recteq, but any pellet smoker works the same for this recipe. The big secret isn’t a fancy rub or a magic time… it’s cooking to temperature, not time. Time is a guess. Temperature is the truth. The Golden Rule: Cook…

Lasagna with Fresh Pasta + Garlic Basil Béchamel Sauce
Craft the ultimate lasagna from scratch with homemade egg pasta, rich bolognese sauce, garlic basil béchamel, and melty mozzarella. Includes fresh pasta recipe!
Lemon Chicken (Better Than Takeout)
Crispy double-fried tempura chicken tossed in a glossy lemon sauce. This Better Than Takeout lemon chicken dinner comes together in about 40 minutes.

Leroy and Lewis Beet BBQ Sauce
This beet BBQ sauce brings big Texas flavor with a sweet, earthy twist. It’s smoky, zingy, and just the right kind of Austin-weird—in the best way. Slather it on anything from ribs to brisket, whether you’re tailgating or chasing trophies.

Maggiano’s-Style Rigatoni “D” with Marsala Cream
Recreate Maggiano’s famous Rigatoni “D” at home with roasted mushrooms, rotisserie chicken, and a silky Marsala cream sauce. Pure Italian comfort!

Maple Bourbon Sweet Potato Casserole
This sweet potato casserole is packed with rich, creamy sweet potatoes blended with maple syrup, a splash of bourbon, and topped with a buttery pecan crumble for the perfect balance of cozy sweetness and crunch.

Marinara (Pizza Sauce)
This is the kind of sauce that clings to your pizza or anything you’re dipping with confidence—rich, tomato-forward, and kissed with herbs. It’s got a rustic charm from hand-crushed San Marzano tomatoes, and just enough depth from a good spoonful of tomato paste and that little whisper of garlic.

Michelin-Star Mashed Potatoes
Make the world’s best mashed potatoes at home with this ultra-smooth, butter-rich French purée inspired by Joël Robuchon. Pure decadence in every bite.
Moist Banana Bread
My banana bread is EXTREMELY moist, all thanks to the buttermilk and molasses.

Molten Hot Chocolate Soufflé
This indulgent hot chocolate soufflé combines velvety ganache, dark chocolate crème pâtissière, and airy peaks for a tried-and-true dessert showstopper.

Pellet Grill Smoked Brisket (Texas-Style)
Texas-style smoked brisket with a simple salt and pepper rub, dry brined overnight, wrapped in butcher paper, and rested until perfect. The real deal.