Italian

This saffron risotto is creamy, golden, and rich with Parmesan. Learn the simple techniques that make restaurant-quality risotto easy at home.

Make dinner irresistible with this Crispy Chicken Fettucine Alfredo recipe! Juicy breaded chicken cutlets served over creamy fettuccine Alfredo for the ultimate comfort food classic.

This is not your everyday pesto—this is the kind of sauce that makes a simple bowl of pasta feel like a summer evening under the olive trees. The toasted pistachios bring a warm, nutty depth that cozies up beautifully to the brightness of lemon and the lush green of fresh basil. It’s smooth, punchy, and…

This is the kind of sauce that clings to your pizza or anything you’re dipping with confidence—rich, tomato-forward, and kissed with herbs. It’s got a rustic charm from hand-crushed San Marzano tomatoes, and just enough depth from a good spoonful of tomato paste and that little whisper of garlic.

My twist on a caprese salad pairs baby heirloom tomatoes (great for color and juicy sweetness) with peppery arugula, creamy burrata, a zippy gremolata, and a sticky-sweet balsamic glaze. Just like that (snaps fingers), you’ve got a salad that’s far more than the sum of its parts.

Craft the ultimate lasagna from scratch with homemade egg pasta, rich bolognese sauce, garlic basil béchamel, and melty mozzarella. Includes fresh pasta recipe!

Homemade egg pasta dough with all-purpose and semolina flour. Three methods: food processor, stand mixer, and by hand. Simple ingredients, big results.

This hearty meat sauce blends ground beef and pork, crushed tomatoes, and herbs for a rich, slow-simmered flavor perfect over pasta or in lasagna.

Make flavorful, chewy pizza dough with a poolish starter for perfect thin, Neapolitan-style crusts. This step-by-step recipe delivers pizzeria-quality results!

Recreate Maggiano’s famous Rigatoni “D” at home with roasted mushrooms, rotisserie chicken, and a silky Marsala cream sauce. Pure Italian comfort!