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Pellet Grill Smoked Spare Ribs (Texas-Style)
Texas-style spare ribs seasoned with salt and coarse black pepper smoked low and slow for maximum smoke flavor and spritzed with a maple, apple-cide vinegar mix to give a sweet glaze.

Pellet Grill Smoked Brisket (Texas-Style)
Texas-style smoked brisket with a simple salt and pepper rub, dry brined overnight, wrapped in butcher paper, and rested until perfect. The real deal.

Texas-Style Smoked Pulled Pork
This Texas-style smoked pulled pork is tender, juicy, and packed with bold BBQ flavor. Perfect for feeding a crowd—just set it, spritz it, and let the smoker do the work.

Toasted Coconut Creamed Corn (Southern Style!)
This creamed corn with coconut milk, cream cheese, and sweet corn delivers a rich, tropical twist on a classic side—perfectly smooth and full of flavor.

Crispy-Skinned Smoked Whole Chicken
This smoked whole chicken recipe delivers bold flavor and juicy meat with a peppery rub, crispy skin, and a pro resting tip that seals in moisture.

Sweet & Smoky Southern Baked Beans
These smoky baked beans with bacon, bell pepper, and a tangy-sweet BBQ sauce are the perfect hearty side for cookouts, potlucks, or weeknight dinners.

Leroy and Lewis Beet BBQ Sauce
This beet BBQ sauce brings big Texas flavor with a sweet, earthy twist. It’s smoky, zingy, and just the right kind of Austin-weird—in the best way. Slather it on anything from ribs to brisket, whether you’re tailgating or chasing trophies.