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Pork

Pellet Grill Smoked Spare Ribs (Texas-Style)

Texas-style spare ribs seasoned with salt and coarse black pepper smoked low and slow for maximum smoke flavor and spritzed with a maple, apple-cide vinegar mix to give a sweet glaze.

6 hours 50 minutes
Close-up of two thick slices of smoked beef brisket stacked on top of each other, showing a dark bark on the outside and visible pink smoke ring and moist texture inside.
Texas-Style

Pellet Grill Smoked Brisket (Texas-Style)

Texas-style smoked brisket with a simple salt and pepper rub, dry brined overnight, wrapped in butcher paper, and rested until perfect. The real deal.

15 hours 20 minutes
A close-up of a metal tray filled with juicy Texas-Style Smoked Pulled Pork, featuring tender shreds, smoky bark, and flavorful meat.
Pork

Texas-Style Smoked Pulled Pork

This Texas-style smoked pulled pork is tender, juicy, and packed with bold BBQ flavor. Perfect for feeding a crowd—just set it, spritz it, and let the smoker do the work.

14 hours 30 minutes
Several thick, seasoned slabs of peppered bacon are smoking on a grill, displaying a golden-brown color and visible spices on the surface. The homemade bacon is arranged in rows, with clear grill marks beneath each piece.
Pork

Homemade Peppered Bacon on a Pellet Grill

Make bold, smoky, homemade peppered bacon with just pork belly, bacon cure, and black pepper. This easy smoked bacon recipe is packed with flavor. You’ll never buy bacon from the store again after you make it yourself!

7 days 3 hours 10 minutes
A smoked whole chicken sits on a grill rack, seasoned with black pepper and displaying crispy, golden-brown skin.
Chicken

Crispy-Skinned Smoked Whole Chicken

This smoked whole chicken recipe delivers bold flavor and juicy meat with a peppery rub, crispy skin, and a pro resting tip that seals in moisture.

2 hours 30 minutes