Go Back Email Link
–+ servings
A plate of crispy Brussels sprouts garnished with chopped green onions and herbs, drizzled with a light honey glaze sauce and served with a spoon. The dish is presented on a dark textured surface.
Crispy, caramelized Brussels sprouts made in the air fryer, tossed in a bold sweet-and-spicy honey vinegar glaze. The perfect easy side dish!

Ingredients 

  • 2 lb Brussels sprouts thinly sliced
  • ⅔ cup red wine vinegar
  • ½ cup honey
  • ½ tsp crushed red pepper flakes
  • Salt to taste
Launch Cook Mode

Instructions

  1. Thinly slice the Brussels sprouts.
    A person slices Brussels sprouts on a wooden cutting board. A pile of thinly sliced Brussels sprouts and a glass bowl with unsliced sprouts are also visible.
  2. Place in the air fryer. Spray or drizzle with oil. Set to air fry for 20 minutes at 390℉.
  3. While the Brussels sprouts are cooking, make the sauce by adding ½ cup honey and ⅔ cup red wine vinegar to saucepan over medium heat. Bring to a boil and reduce to a simmer for 3 minutes. Add ½ tsp crushed red pepper flakes. Set aside.
    A metal skillet with a thin layer of brown sauce and small bits of seasoning sits on a wooden surface.
  4. When the Brussels sprouts are done, they should be dark and crunchy. Toss with salt. Drizzle in the sauce. Serve.
Rate this Recipe
What do you think of this recipe?Keep scrolling for the full recipe post. Please consider Leaving a Review!
QR Code linking back to recipe