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A plate of Peach Cobbler topped with a scoop of vanilla ice cream and a sprig of mint, served with a gold spoon. Nearby are part of a peach, a wooden spoon, and a red-striped towel. Made with No Cake Mix for homemade goodness.
Dessert

Cinnamon-Oat Streusel-Topped Peach Cobbler

This peach cobbler features juicy peaches with a buttery cinnamon-oat streusel topping. Bake until golden and bubbly. Serve warm with a cold scoop of vanilla ice cream!

50 minutes
An oval plate with chipotle-marinated grilled steak atop sautéed peppers and onions, a charred jalapeño, lime wedges, and a small jar of salsa—classic fajitas served with flour tortillas and fresh cilantro on the side.
Steak

Chipotle-Marinated Grilled Steak Fajitas

Fire up bold flavors with these Grilled Chipotle Steak Fajitas! Juicy, smoky flap meat, vibrant peppers, and a zesty chipotle marinade make the perfect weeknight meal.

1 hour
A close-up of a metal tray filled with juicy Texas-Style Smoked Pulled Pork, featuring tender shreds, smoky bark, and flavorful meat.
Pork

Texas-Style Smoked Pulled Pork

This Texas-style smoked pulled pork is tender, juicy, and packed with bold BBQ flavor. Perfect for feeding a crowd—just set it, spritz it, and let the smoker do the work.

14 hours 30 minutes
A bowl of coleslaw made with shredded green and purple cabbage and carrots, with a wooden spoon resting inside the bowl, sits on a white surface.
Sides

Sweet & Tangy Coleslaw

This creamy coleslaw with green and purple cabbage is tossed in a sweet, tangy Marzetti-style dressing. Perfect for BBQs, burgers, or pulled pork!

3 hours 20 minutes
A plate of crispy, golden buttermilk fried chicken tenders, some pieces showing juicy white meat inside, served with three dipping sauces in small containers on a white plate.
Main Dish

Deep Fried Crispy Chicken Tenders

This is that crispy, juicy, deep-fried magic that makes you dance in your seat before the first bite. We’re talking golden crust with all the craggy, crunchy edges, spiced just right with that tangy buttermilk and Frank’s RedHot.

1 hour
A close-up of several golden brown garlic knots topped with grated cheese and chopped herbs, reminiscent of Auntie Annes pretzel creations. A small bowl of red dipping sauce is blurred in the background. The knots appear freshly baked and glossy.
Breads

XTRA! Soft Pretzel Garlic Knots

These soft pretzel garlic knots are golden, buttery, and bursting with flavor! Made from scratch with a soda bath and brushed with a cheesy garlic butter for that irresistible crust.

2 hours 5 minutes
A cooked pizza with pepperoni, sausage, red onion, and basil sits on a wooden board. Surrounding the board are basil leaves, a jar of honey, pizza dough, sliced pepperoni, and flour on a white surface.
Pizza

The Queen Bee Pizza

A savory-sweet house favorite featuring melty mozzarella, pepperoni, savory Italian sausage, red onion, fresh basil, freshly grated parmesan cheese, and a signature honey drizzle. It’s got the flavor you didn’t know you needed.

10 minutes
A black bowl filled with Gochujang Noodles, coated in a spicy red sauce and garnished with sliced green onions. A pair of wooden chopsticks rests on the bowl, with a small white dish and green onion pieces nearby.
Pasta

Gochujang Buttered Noodles

These buttery, garlicky noodles really hit the spot on those nights when you want cozy with a little kick. Think glossy noodles slathered in buttery, garlicky heat—balanced just right with sweet honey and tangy rice vinegar. It’s fiery comfort food, Korean-inspired and pantry-friendly, and it all comes together in the time it takes to boil…

25 minutes
A white bowl filled with arugula, chopped tomatoes, and a whole ball of burrata cheese creates a fresh twist on Caprese Salad, drizzled with balsamic glaze. A basil sprig, tomato, and checkered napkin with a fork rest nearby on a white surface.
Salad

Caprese Salad with Burrata

My twist on a caprese salad pairs baby heirloom tomatoes (great for color and juicy sweetness) with peppery arugula, creamy burrata, a zippy gremolata, and a sticky-sweet balsamic glaze. Just like that (snaps fingers), you’ve got a salad that’s far more than the sum of its parts.

11 minutes
A bowl of herbed pearl couscous mixed with vegetables sits on a dark surface next to a fork. Grilled chicken legs and lemon wedges are nearby, with parsley and basil leaves scattered around.
Sides

Curry-Infused Herbed Pearl Couscous

This couscous is a golden, aromatic dream—little pearlescent grains toasted until nutty, then simmered in curry-kissed broth until plump and tender. It’s the kind of side dish that threatens to steal the show, especially when dotted with fresh herbs and zingy citrus. Want to take it even further? Fold in crab or shrimp for a…

35 minutes
A plate with two pieces of roasted chicken on a bed of yellow couscous, garnished with lemon wedges and a touch of Salsa Brava. A green textured napkin, fork, and knife are placed beside the plate.
Chicken

Chipotle Salsa Brava Grilled Whole Chicken

Here’s a bold, fire-kissed chicken recipe that draws smoky inspiration from Spanish tapas and backyard barbecue vibes. Spatchcocked for even grilling and slathered in a smoky, tangy, deep-red salsa brava infused with chipotle heat—this bird is anything but basic.

1 hour 30 minutes
A plate of Grilled Boneless Pork Chops, some whole and some sliced, arranged on a bed of leafy green lettuce. The seasoned meat appears perfectly cooked through.
Pork

Grilled Boneless Pork Chops

A quick and flavor-packed way to get beautifully grilled boneless pork chops on the table—with that perfect balance of smoky char and juicy tenderness, all thanks to a little cowboy butter magic.

35 minutes