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A plate of crispy, golden buttermilk fried chicken tenders, some pieces showing juicy white meat inside, served with three dipping sauces in small containers on a white plate.
Main Dish

Deep Fried Crispy Chicken Tenders

This is that crispy, juicy, deep-fried magic that makes you dance in your seat before the first bite. We’re talking golden crust with all the craggy, crunchy edges, spiced just right with that tangy buttermilk and Frank’s RedHot.

1 hour
A cooked pizza with pepperoni, sausage, red onion, and basil sits on a wooden board. Surrounding the board are basil leaves, a jar of honey, pizza dough, sliced pepperoni, and flour on a white surface.
Pizza

The Queen Bee Pizza

A savory-sweet house favorite featuring melty mozzarella, pepperoni, savory Italian sausage, red onion, fresh basil, freshly grated parmesan cheese, and a signature honey drizzle. It’s got the flavor you didn’t know you needed.

10 minutes
A black bowl filled with Gochujang Noodles, coated in a spicy red sauce and garnished with sliced green onions. A pair of wooden chopsticks rests on the bowl, with a small white dish and green onion pieces nearby.
Pasta

Gochujang Buttered Noodles

These buttery, garlicky noodles really hit the spot on those nights when you want cozy with a little kick. Think glossy noodles slathered in buttery, garlicky heat—balanced just right with sweet honey and tangy rice vinegar. It’s fiery comfort food, Korean-inspired and pantry-friendly, and it all comes together in the time it takes to boil…

25 minutes
A plate with two pieces of roasted chicken on a bed of yellow couscous, garnished with lemon wedges and a touch of Salsa Brava. A green textured napkin, fork, and knife are placed beside the plate.
Chicken

Chipotle Salsa Brava Grilled Whole Chicken

Here’s a bold, fire-kissed chicken recipe that draws smoky inspiration from Spanish tapas and backyard barbecue vibes. Spatchcocked for even grilling and slathered in a smoky, tangy, deep-red salsa brava infused with chipotle heat—this bird is anything but basic.

1 hour 30 minutes
A plate of Grilled Boneless Pork Chops, some whole and some sliced, arranged on a bed of leafy green lettuce. The seasoned meat appears perfectly cooked through.
Pork

Grilled Boneless Pork Chops

A quick and flavor-packed way to get beautifully grilled boneless pork chops on the table—with that perfect balance of smoky char and juicy tenderness, all thanks to a little cowboy butter magic.

35 minutes
Sliced medium-rare grilled ribeye steak topped with chimichurri compound butter is arranged on a dark plate, accompanied by creamy herb butter and a side of sautéed leafy greens.
Steak

Grilled Ribeye Steak with Chimichurri Butter

Fire up flavor with grilled ribeye steaks, seasoned with a bold house blend and topped with smoky chimichurri compound butter—pure steakhouse bliss at home.

25 minutes
A close-up of a square slice of lasagna with layers of pasta, meat sauce, and melted cheese, garnished with herbs and grated cheese, served on a dark plate.
Pasta

Lasagna with Fresh Pasta + Garlic Basil Béchamel Sauce

Craft the ultimate lasagna from scratch with homemade egg pasta, rich bolognese sauce, garlic basil béchamel, and melty mozzarella. Includes fresh pasta recipe!

3 hours 20 minutes
A smoked whole chicken sits on a grill rack, seasoned with black pepper and displaying crispy, golden-brown skin.
Chicken

Crispy-Skinned Smoked Whole Chicken

This smoked whole chicken recipe delivers bold flavor and juicy meat with a peppery rub, crispy skin, and a pro resting tip that seals in moisture.

2 hours 30 minutes
A bowl of creamy Maggiano’s-Style Rigatoni D with mushrooms, shredded chicken, grated cheese, and chopped herbs. Surrounding the bowl are an onion, a mushroom, a green leaf, and scattered cheese on a light surface.
Pasta

Maggiano’s-Style Rigatoni “D” with Marsala Cream

Recreate Maggiano’s famous Rigatoni “D” at home with roasted mushrooms, rotisserie chicken, and a silky Marsala cream sauce. Pure Italian comfort!

1 hour