Dessert

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A freshly baked lattice-top gooey apple pie sits on a wooden surface, with whole apples and a folded towel nearby. The golden-brown, flakey crust glistens with sugar crystals, and the rich filling is visible through the delicate lattice pattern.
Course

SUPER Gooey + Flakey Apple Pie

This is my best apple pie recipe, hands down! It has a thick, gooey filling that stays clear and glossy. The secret? Diced apples, potato starch, and cooking the filling on the stovetop first. Cook it now!

2 hours 15 minutes
A slice of blackberry cobbler with a golden, flaky pie crust is served on a white plate, topped with a scoop of vanilla ice cream—reminiscent of a classic blackberry cobbler experience.
Dessert

Blackberry Cobbler With Pie Crust

A plate of square-shaped New Orleans beignets stacked in a pyramid, dusted with powdered sugar falling from above. The chewy beignets rest on a checkered cloth, and more beignets are visible in the blurred background.
Dessert

Crispy & Chewy New Orleans-Style Beignets

High hydration beignets with a crisp shell and a chewy, light interior. Nothing like the heavy, bread-like beignets you get at places like Cafe du Monde.

2 hours 18 minutes
A loaf of banana bread sits on brown parchment paper, with two slices cut from the front. The bread has a golden-brown crust and a moist, dense texture. Walnuts and a glass container are visible in the background.
Dessert

Moist Banana Bread

My banana bread is EXTREMELY moist, all thanks to the buttermilk and molasses.

1 hour 40 minutes
A small green ceramic bowl filled with Brioche Bread Pudding topped with a thick yellow Bourbon Sauce. Another similar dessert and a small jug of sauce are visible in the background on a red surface.
Dessert

Brioche Bread Pudding with Bourbon Sauce

A rich and cozy bread pudding made with brioche, warm spices, and a silky bourbon sauce. Perfectly custardy, easy to bake, and amazing served warm with ice cream.

1 hour 5 minutes
A two-layer spiced carrot cake with cream cheese buttercream between the layers and on top, decorated with piped frosting swirls and chopped nuts, sits on a metal cake stand.
Cakes

Spiced Carrot Cake with Sweet Cream Cheese Buttercream

Level up your carrot cake! This bakery-style carrot cake blends grated carrots, juicy pineapple, and crunchy walnuts for a rich, perfectly spiced crumb. Plus, a silky sweet cream cheese buttercream.

3 hours 35 minutes
A small, velvety smooth flan with caramel sauce sits on a white plate. A bite reveals its creamy texture inside, while more plates of crème caramel are visible in the background.
Dessert

Velvety Smooth Crème Caramel (Flan)

My FAVORITE dessert—a true classic crème caramel (flan), featuring a smooth vanilla custard and glossy homemade caramel sauce—perfect for elegant entertaining or a cozy treat.

5 hours 30 minutes
A plate of Peach Cobbler topped with a scoop of vanilla ice cream and a sprig of mint, served with a gold spoon. Nearby are part of a peach, a wooden spoon, and a red-striped towel. Made with No Cake Mix for homemade goodness.
Dessert

Cinnamon-Oat Streusel-Topped Peach Cobbler

This peach cobbler features juicy peaches with a buttery cinnamon-oat streusel topping. Bake until golden and bubbly. Serve warm with a cold scoop of vanilla ice cream!

50 minutes
A close-up of a Southern-Style Buttermilk Cake with a golden interior and pecan glaze, one slice being lifted from the whole cake, displayed on a reflective metal cake stand.
Cakes

Southern-Style Buttermilk Cake with Sweet Pecan Glaze

Bake up this moist and fluffy buttermilk cake topped with a buttery brown sugar pecan crunch. A Southern-inspired dessert that’s rich, tender, and incredibly easy to make—perfect for that leftover buttermilk before it expires!

1 hour
A small glass pitcher filled with silky Vanilla Crème Anglaise sits on a folded gray cloth next to a silver spoon and a white bowl of berries, perfect for drizzling over your favorite desserts.
Sauces & Toppings

Silky Vanilla Crème Anglaise (Perfect for Desserts!)

Whip up a silky, classic Crème Anglaise with 5 egg yolks, whole milk, sugar, and vanilla. Perfect for drizzling over cakes, berries, and soufflés!

30 minutes
Three ramekins with chocolate soufflés, one topped with sauce, are surrounded by strawberries, blueberries, mint leaves, and a small glass jar of yellow sauce on a textured dark surface.
Dessert

Molten Hot Chocolate Soufflé

This indulgent hot chocolate soufflé combines velvety ganache, dark chocolate crème pâtissière, and airy peaks for a tried-and-true dessert showstopper.

45 minutes
Cakes

SUPER MOIST Vanilla Cake

1 hour 30 minutes
A stack of giant chocolate chip cookies, broken in half to reveal a gooey center with melted chocolate, sits on a wire cooling rack against a plain background.
Cookies

Gaint Chocolate Chip Cookies

Monster bakery-style chocolate chip cookies with crisp edges, gooey centers, and a rich walnut crunch. Shaggy tops create the perfect texture!

4 hours 25 minutes