Pork

Texas-style spare ribs seasoned with salt and coarse black pepper smoked low and slow for maximum smoke flavor and spritzed with a maple, apple-cide vinegar mix to give a sweet glaze.

The Best Sage Sausage Gravy (That’ll Make You Want Breakfast for Dinner) Listen, I’m not going to pretend this sage sausage gravy is some kind of health food. But you know what? Sometimes you need a breakfast that gives you a warm hug from the inside, and this creamy, savory gravy absolutely delivers. This is…

Twice-fried pork egg rolls loaded with cabbage, garlic, and pork, served with a sweet chili crisp dipping sauce—crunchy, savory, and totally craveable.

This Texas-style smoked pulled pork is tender, juicy, and packed with bold BBQ flavor. Perfect for feeding a crowd—just set it, spritz it, and let the smoker do the work.

Make bold, smoky, homemade peppered bacon with just pork belly, bacon cure, and black pepper. This easy smoked bacon recipe is packed with flavor. You’ll never buy bacon from the store again after you make it yourself!

A quick and flavor-packed way to get beautifully grilled boneless pork chops on the table—with that perfect balance of smoky char and juicy tenderness, all thanks to a little cowboy butter magic.