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A wooden bowl filled with Caesar salad, featuring romaine lettuce, croutons, and grated cheese. The salad is tossed with a creamy anchovy-free Caesar dressing. Some croutons are scattered on the wooden surface next to the bowl.
Salad

Caesar Salad Dressing Without Anchovies

Creamy Caesar dressing without anchovies. Mayo does the emulsifying, so it takes 5 minutes and one bowl. Tastes like the steakhouse version, minus the work.

5 minutes
A white bowl filled with arugula, chopped tomatoes, and a whole ball of burrata cheese creates a fresh twist on Caprese Salad, drizzled with balsamic glaze. A basil sprig, tomato, and checkered napkin with a fork rest nearby on a white surface.
Salad

Caprese Salad with Burrata

My twist on a caprese salad pairs baby heirloom tomatoes (great for color and juicy sweetness) with peppery arugula, creamy burrata, a zippy gremolata, and a sticky-sweet balsamic glaze. Just like that (snaps fingers), you’ve got a salad that’s far more than the sum of its parts.

11 minutes
A green bowl filled with frisée salad, topped with crunchy croutons, bacon lardons, and a poached egg with a runny yolk, sits next to a cheese crisp and fork on a light surface beside a beige napkin.
Salad

Salade Lyonnaise with Bacon-Fat Vinaigrette & Poached Egg

A classic French bistro salad with crisp frisée, smoky bacon lardons, a silky poached egg, and tangy mustard vinaigrette. Perfect warm and hearty starter.

30 minutes
A black bowl filled with Apple Arugula Salad, topped with grated cheese, candied walnuts, and pear slices. A gold fork rests on the side of the bowl, set against a light, smooth background.
Salad

Crisp Apple Arugula Salad with Cider Vinaigrette & Candied Walnuts

This crisp apple arugula salad is tossed with candied walnuts, shaved Pecorino, and a tangy apple cider vinaigrette—perfect as a fresh, flavorful starter or light lunch.

13 minutes