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A bowl of rigatoni pasta in a creamy White Cheddar sauce, garnished with chopped parsley, sits on a dark marble surface with pieces of cheese scattered around.
Pasta

White Cheddar Mac & Cheese

This ultra creamy mac and cheese blends white cheddar, Gruyère, and Brie for a gourmet twist on a classic comfort food—perfectly melty, rich, and satisfying.

40 minutes
A cast iron skillet filled with crispy patatas bravas topped with a drizzle of creamy garlic aioli and sprinkled with chopped parsley, placed on a textured gray cloth.
Sides

Crispy Patatas Bravas with Chipotle Salsas Bravas + Garlic Aioli

Crispy fried potatoes smothered in smoky chipotle bravas sauce and topped with bold garlic aioli made with Japanese mayo—this Spanish-inspired side is packed with flavor and easy to make at home.

1 hour 5 minutes
A green bowl filled with frisée salad, topped with crunchy croutons, bacon lardons, and a poached egg with a runny yolk, sits next to a cheese crisp and fork on a light surface beside a beige napkin.
Salad

Salade Lyonnaise with Bacon-Fat Vinaigrette & Poached Egg

A classic French bistro salad with crisp frisée, smoky bacon lardons, a silky poached egg, and tangy mustard vinaigrette. Perfect warm and hearty starter.

30 minutes
A black bowl filled with Apple Arugula Salad, topped with grated cheese, candied walnuts, and pear slices. A gold fork rests on the side of the bowl, set against a light, smooth background.
Salad

Crisp Apple Arugula Salad with Cider Vinaigrette & Candied Walnuts

This crisp apple arugula salad is tossed with candied walnuts, shaved Pecorino, and a tangy apple cider vinaigrette—perfect as a fresh, flavorful starter or light lunch.

13 minutes
A close-up of a Southern-Style Buttermilk Cake with a golden interior and pecan glaze, one slice being lifted from the whole cake, displayed on a reflective metal cake stand.
Cakes

Southern-Style Buttermilk Cake with Sweet Pecan Glaze

Bake up this moist and fluffy buttermilk cake topped with a buttery brown sugar pecan crunch. A Southern-inspired dessert that’s rich, tender, and incredibly easy to make—perfect for that leftover buttermilk before it expires!

1 hour
Sliced medium-rare grilled ribeye steak topped with chimichurri compound butter is arranged on a dark plate, accompanied by creamy herb butter and a side of sautéed leafy greens.
Steak

Grilled Ribeye Steak with Chimichurri Butter

Fire up flavor with grilled ribeye steaks, seasoned with a bold house blend and topped with smoky chimichurri compound butter—pure steakhouse bliss at home.

25 minutes
A close-up of a square slice of lasagna with layers of pasta, meat sauce, and melted cheese, garnished with herbs and grated cheese, served on a dark plate.
Pasta

Lasagna with Fresh Pasta + Garlic Basil Béchamel Sauce

Craft the ultimate lasagna from scratch with homemade egg pasta, rich bolognese sauce, garlic basil béchamel, and melty mozzarella. Includes fresh pasta recipe!

3 hours 20 minutes
A small glass pitcher filled with silky Vanilla Crème Anglaise sits on a folded gray cloth next to a silver spoon and a white bowl of berries, perfect for drizzling over your favorite desserts.
Sauces & Toppings

Silky Vanilla Crème Anglaise (Perfect for Desserts!)

Whip up a silky, classic Crème Anglaise with 5 egg yolks, whole milk, sugar, and vanilla. Perfect for drizzling over cakes, berries, and soufflés!

30 minutes
A close-up of a baking dish filled with Southern Style creamed corn, topped with toasted shredded coconut and spices. A spoon lifts a serving, revealing the creamy, textured corn mixture perfect for comforting Southern meals.
Sides

Toasted Coconut Creamed Corn (Southern Style!)

This creamed corn with coconut milk, cream cheese, and sweet corn delivers a rich, tropical twist on a classic side—perfectly smooth and full of flavor.

18 minutes
A smoked whole chicken sits on a grill rack, seasoned with black pepper and displaying crispy, golden-brown skin.
Chicken

Crispy-Skinned Smoked Whole Chicken

This smoked whole chicken recipe delivers bold flavor and juicy meat with a peppery rub, crispy skin, and a pro resting tip that seals in moisture.

2 hours 30 minutes
A close-up of a bowl filled with baked beans in sauce, showing visible pieces of beans and vegetables. Two more bowls of the same dish are visible in the background. The bowl is placed on a red and blue plaid cloth.
BBQ

Sweet & Smoky Southern Baked Beans

These smoky baked beans with bacon, bell pepper, and a tangy-sweet BBQ sauce are the perfect hearty side for cookouts, potlucks, or weeknight dinners.

1 hour 15 minutes
Three ramekins with chocolate soufflés, one topped with sauce, are surrounded by strawberries, blueberries, mint leaves, and a small glass jar of yellow sauce on a textured dark surface.
Dessert

Molten Hot Chocolate Soufflé

This indulgent hot chocolate soufflé combines velvety ganache, dark chocolate crème pâtissière, and airy peaks for a tried-and-true dessert showstopper.

45 minutes