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A stack of homemade flour tortillas sits on a textured white cloth, with a bowl of flour and a rolling pin visible in the background.
Quick Breads

Chewy Sourdough Tortillas

Soft, chewy sourdough tortillas that don’t go stale. Cool them, bag them, and they stay soft at least 5 days. Taco and burrito sizes, plus a honey trick.

41 minutes
Three blueberry muffins with crumb topping are arranged on a wooden plate, with another muffin partially visible in the background. The muffins appear freshly baked and have a golden-brown color.
Quick Breads

Sourdough Discard Blueberry Muffins

A perfect way to use up your sourdough discard, these blueberry muffins are fluffy and delicious with a cinnamon crumb topping.

1 hour 2 minutes
A stack of five pieces of golden-brown fried bread sits on a white plate against a neutral background.
Quick Breads

Fried Bread

Fried bread is one of those simple, ridiculously good recipes that turns a handful of ingredients into something you’ll want to eat straight out of the oil. It’s crispy, chewy, and perfect for navajo tacos, soups, chili, or—let’s be honest—just snacking.

26 minutes
A baking dish lined with a red and white towel holds several golden brown drop biscuits. A small bowl of honey with a honey dipper and a few slices of butter are visible nearby.
Quick Breads

Quick Buttermilk Drop Biscuits

Whip up these fluffy, golden buttermilk drop biscuits in minutes using simple ingredients and zero kneading. Perfect for breakfast, dinner, or snacking.

30 minutes
A cast iron skillet with crispy-edged cornbread, one slice served on a black plate nearby. A jar of honey with a dipper and a black-and-white checkered cloth rest on the wooden surface.
Quick Breads

Crispy-Edged Honey Skillet Cornbread

Bake up this golden, crispy-edged skillet cornbread sweetened with honey and buttermilk. Easy to make in one pan for the perfect Southern side dish.

25 minutes