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–+ servings
Sliced grilled steak served on a black plate, topped with a scoop of smoky chipotle compound butter and an extra drizzle of the same butter. The meat appears medium-rare with a seared outer edge.
This smoky chimichurri-inspired butter blends chipotle, paprika, garlic, and herbs—perfect for steak, grilled veggies, or crusty bread.

Smoky Chipotle Chimichurri Compound Butter

Ingredients 

  • ½ cup butter softened to room temperature
  • 3 tbsp parsley fresh
  • 1 tsp smoked paprika
  • ½ tsp chipotle powder for heat and extra smokiness
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp salt
  • ½ tsp white pepper
  • 1 tsp lemon juice fresh

Instructions

  1. In a food processor, add the softened butter.
  2. Sprinkle in the smoked paprika, chipotle powder, garlic powder, onion powder, salt, and black pepper.
  3. Add the lemon juice and chopped herbs (if using).
  4. Pulse until everything is fully combined and smooth.
  5. Spoon the butter onto a piece of parchment paper or plastic wrap.
  6. Roll it into a log shape and twist the ends closed.
  7. Chill in the fridge for at least 1 hour to firm up.

Nutrition

Calories: 106kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 116mg | Potassium: 31mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 642IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 0.2mg
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