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A plate of spaghetti with tomato sauce, grated cheese, and chopped herbs, garnished with a sprig of fresh basil on the side, sits on a white surface—an inviting display of classic Italian food reminiscent of traditional Pasta al Pomodoro.
Pasta

Pasta al Pomodoro

Fresh tomatoes blistered in a hot stainless steel pan until their own sugars caramelize, tossed with garlic and pasta water, finished with basil and parmesan.

25 minutes
A black bowl filled with vibrant yellow saffron risotto is placed on a light surface. A textured beige cloth is partially visible on the left side of the image.
Sides

Saffron Risotto

This saffron risotto is creamy, golden, and rich with Parmesan. Learn the simple techniques that make restaurant-quality risotto easy at home.

30 minutes
A round pan filled with Crispy Chicken Fettuccine Alfredo, featuring fettuccine in creamy sauce topped with sliced breaded chicken. A serving spoon rests in the pan, with parmesan, parsley, a napkin, and extra sauce nearby.
Pasta

Crispy Chicken Fettucine Alfredo

Make dinner irresistible with this Crispy Chicken Fettucine Alfredo recipe! Juicy breaded chicken cutlets served over creamy fettuccine Alfredo for the ultimate comfort food classic.

40 minutes
A small bowl filled with chunky, glossy Toasted Pistachio Pesto sits on a wooden surface, showcasing its vibrant green hue and rustic texture.
Sauces

Toasted Pistachio Pesto

This is not your everyday pesto—this is the kind of sauce that makes a simple bowl of pasta feel like a summer evening under the olive trees. The toasted pistachios bring a warm, nutty depth that cozies up beautifully to the brightness of lemon and the lush green of fresh basil. It’s smooth, punchy, and…

15 minutes
A white bowl of marinara sits on a wooden cutting board. Nearby are a fresh tomato, garlic cloves, a spice bottle, a metal spoon, and a cloth on a gray surface—perfect ingredients for homemade pizza sauce.
Sauces

Marinara (Pizza Sauce)

This is the kind of sauce that clings to your pizza or anything you’re dipping with confidence—rich, tomato-forward, and kissed with herbs. It’s got a rustic charm from hand-crushed San Marzano tomatoes, and just enough depth from a good spoonful of tomato paste and that little whisper of garlic.

15 minutes
A white bowl filled with arugula, chopped tomatoes, and a whole ball of burrata cheese creates a fresh twist on Caprese Salad, drizzled with balsamic glaze. A basil sprig, tomato, and checkered napkin with a fork rest nearby on a white surface.
Salad

Caprese Salad with Burrata

My twist on a caprese salad pairs baby heirloom tomatoes (great for color and juicy sweetness) with peppery arugula, creamy burrata, a zippy gremolata, and a sticky-sweet balsamic glaze. Just like that (snaps fingers), you’ve got a salad that’s far more than the sum of its parts.

11 minutes
A slice of lasagna topped with grated cheese sits on a white plate, with a pan of lasagna and fresh basil in the background on a wooden table.
Pasta

Emilia-Romagna From-Scratch Lasagna (No Ricotta)

Fresh homemade pasta is layered with rich Bolognese, creamy garlic basil béchamel, mozzarella, and Parmesan for an extra-rich, from-scratch lasagna.

3 hours 20 minutes
A metal pasta machine rolls out a sheet of egg pasta dough on a dark countertop sprinkled with flour. Cut pasta sheets are stacked nearby, and a cloth sits in the corner.
Pasta

Classic Egg Pasta Dough (3 Easy Methods)

Homemade egg pasta dough with all-purpose and semolina flour. Three methods: food processor, stand mixer, and by hand. Simple ingredients, big results.

1 hour 10 minutes
A red Dutch oven filled with chunky tomato-based meat sauce, including ground meat and vegetables, sits on a counter with a wooden spoon inside—perfect for anyone craving an easy recipe reminiscent of homemade Bolognese. A gray striped towel and garlic bulb are nearby.
Italian

Easy Homemade Bolognese-Style Meat Sauce

This hearty meat sauce blends ground beef and pork, crushed tomatoes, and herbs for a rich, slow-simmered flavor perfect over pasta or in lasagna.

2 hours 27 minutes
A round, uncooked pizza dough made with a poolish starter sits on a metal pizza peel over a white surface, with some scattered cornmeal nearby. Another partially visible piece of perfect pizza dough is seen in the lower right corner.
Pizza

Perfect Pizza Dough with Poolish Starter

Make flavorful, chewy pizza dough with a poolish starter for perfect thin, Neapolitan-style crusts. This step-by-step recipe delivers pizzeria-quality results!

1 day 2 hours 14 minutes
A bowl of creamy Maggiano’s-Style Rigatoni D with mushrooms, shredded chicken, grated cheese, and chopped herbs. Surrounding the bowl are an onion, a mushroom, a green leaf, and scattered cheese on a light surface.
Pasta

Maggiano’s Rigatoni “D”

Recreate Maggiano’s famous Rigatoni “D” at home with roasted mushrooms, rotisserie chicken, and a silky Marsala cream sauce. Pure Italian comfort!

1 hour