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–+ servings
A white bowl filled with various spices including paprika, salt, black pepper, garlic powder, and dried herbs sits on a gray countertop with garlic, cilantro, measuring spoons, and tortillas nearby.
Skip the store-bought packet. This homemade taco seasoning uses pantry staples and beats the foil packs every time. Plus the beef base trick.

Homemade Taco Seasoning (Ditch The Packet)

Ingredients 

  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 2 teaspoons cornstarch
  • 2 teaspoons kosher salt
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground coriander
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper

Instructions

  1. In a small bowl, combine all the ingredients. Mix thoroughly to ensure an even distribution of spices.
    2 tablespoons chili powder, 1 tablespoon ground cumin, 2 teaspoons cornstarch, 2 teaspoons kosher salt, 1 teaspoon smoked paprika, 1 teaspoon ground coriander, 1/2 teaspoon dried oregano, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon black pepper
  2. Transfer the spice mix to an airtight container or spice jar. Store in a cool, dry place for up to 6 months.
  3. Use about 3 tablespoons of the spice mix per 1 lb of meat (beef, chicken, turkey, or plant-based protein). Adjust to taste as needed.

Nutrition

Calories: 68kcal | Carbohydrates: 10g | Protein: 5g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 489mg | Potassium: 346mg | Fiber: 4g | Sugar: 1g | Vitamin A: 2994IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 4mg
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